Family-Owned Since 1974
Licensed & Insured · TACL A16607C
Woman-Owned Business
When a walk-in, freezer, or ice machine fails, you are facing food loss and health code risk within hours. We respond fast across Dallas-Fort Worth to protect your inventory, keep you compliant, and get you back in operation.
Commercial refrigeration runs continuously under demanding conditions, holding the precise temperatures your food safety and your business depend on. When it fails, the consequences escalate fast. A walk-in warming above safe temperature puts an entire inventory at risk, a freezer failure threatens expensive proteins, and an ice machine breakdown disrupts service. We specialize in refrigeration repair for restaurants, hotels, grocery and convenience stores, food distributors, and institutional kitchens across the DFW Metroplex.
Our certified refrigeration technicians service walk-in coolers and freezers of every size, reach-in refrigerators and freezers, display cases, prep tables, ice machines, and beverage coolers. Each truck carries specialized tools, leak detection equipment, recovery machines, and common parts, so most repairs happen on-site without waiting on parts delivery. Every repair includes full system diagnostics to find the underlying problem, so you are not paying for the same failure twice.
Repair is the bulk of what we do, but we also handle refrigeration installation and replacement. When a unit is beyond a cost-effective repair, or you are building out or expanding a kitchen, we spec and install the right equipment for your operation, then keep it running with maintenance and service afterward.
This page covers refrigeration across all food service equipment. If your emergency is specifically a walk-in losing temperature, our walk-in cooler repair team handles that, and it is part of our broader commercial kitchen services.
From the walk-in to the beverage cooler, we service the cold side of your kitchen.
We service all major commercial refrigeration brands, including:
Certain failures appear again and again in DFW food service. We diagnose the root cause, not just the symptom.
| Problem | What Causes It | How We Fix It |
|---|---|---|
| Compressor Failure | Electrical faults, refrigerant issues, overheating, wear | Accurate diagnosis and replacement with correct charging and protection |
| Refrigerant Leaks | Failed coils, fittings, line sets, and valves | Electronic leak detection, proper brazing, evacuate and recharge to spec |
| Temperature Loss | Dirty condenser coils, failed evaporator fans, worn gaskets | Systematic diagnosis to restore proper cooling performance |
| Erratic Control | Faulty thermostats and control boards | Test and replace controls to stop temperature swings |
| Drainage Issues | Clogged drain lines and failed drain pans | Clear blockages, repair pans, and prevent recurring ice and water |
Refrigeration emergencies do not wait for convenient hours, and Texas heat speeds up temperature rise the moment cooling fails. We provide 24/7/365 emergency refrigeration repair with rapid response across the Metroplex. When you call, our dispatch team prioritizes you immediately, because every hour of downtime means more food loss and more risk to your operation.
Our technicians carry recovery equipment to safely handle refrigerants along with replacement compressors for common units, contactors, capacitors, and thermostatic expansion valves. When a permanent repair cannot be finished on the spot, we provide temporary solutions like supplemental cooling or dry ice to protect inventory while we coordinate the fix. And we give you transparent pricing before work begins, so there are no surprise invoices during an already stressful situation.
Ice machine down? We troubleshoot production, water supply, electrical, and mechanical problems on Hoshizaki, Manitowoc, Scotsman, and other commercial ice equipment. Reach-in failures get the same urgency. When the cold side of your kitchen quits, we move.
The best refrigeration repair is the one you never need. Operations that invest in regular refrigeration maintenance see dramatically fewer emergency failures and lower total equipment costs than those that only call when a system quits. Our maintenance programs catch worn compressor components, failing contactors and relays, dirty coils, refrigerant leaks, and deteriorating door seals during scheduled visits, before they become a food-loss emergency.
Regular service also cuts energy costs, which matters more than most operators realize: commercial refrigeration typically accounts for 30 to 40 percent of restaurant electricity use, so efficiency gains add up fast. Contract customers get predictable monthly costs, priority emergency response, discounted labor, and documentation for health inspections and insurance. Explore our preventive maintenance programs to protect your inventory year-round.
We operate our business from out-of-state and it is imperative for us to rely on contractors who we can trust and who provide efficient service. The work is completed in such a professional manner that we never have any issues.
CEOSuriya Legacy LPWe repair commercial refrigeration for restaurants, hotels, grocers, and institutional kitchens across Dallas, Collin, Denton, and Tarrant Counties. Texas heat pushes condenser units hard past 100 degrees, so local experience matters. Find detailed local coverage on our service areas pages.
Tell us what is failing and where. For emergencies, call any time, day or night.
24/7/365 commercial refrigeration repair across Dallas-Fort Worth from the Metroplex refrigeration specialists trusted since 1974.
