Family-Owned Since 1974 Licensed & Insured · TACL A16607C Woman-Owned Business
24/7 Refrigeration Emergencies

Commercial Kitchen Services

Your kitchen has to run without interruption. When equipment fails, we respond fast to protect your food, your staff, and your customers, keeping restaurants, hotels, schools, and corporate kitchens across Dallas-Fort Worth operating safely.

Commercial Kitchen Services

Reliable Kitchen Service for Local Businesses

When kitchen equipment fails, it hits food quality, staff productivity, and customer satisfaction all at once. For more than 50 years, our family-owned company has kept commercial kitchens running across Dallas-Fort Worth, from restaurants and hotels to schools and corporate cafeterias. We understand the urgency, and we combine proven expertise with fast response so you can depend on us when problems arise.

Our team is fully licensed, insured, and certified as a Woman-Owned Business Enterprise and a Historically Underutilized Business. For walk-in cooler and freezer emergencies we provide around-the-clock service, because refrigeration failures in food service create immediate safety and financial risk. For a single repair or ongoing support, we have the skills and the parts to solve the problem quickly.

50+Years Serving DFW
24/7Refrigeration Emergencies
WBE / HUBCertified
All BrandsServiced and Repaired
What We Service

Equipment We Service and Repair

We keep your operation running and compliant with safety and health standards.

Ovens, stoves, fryers, and grills
Walk-in coolers, freezers, and reach-ins
Commercial dishwashers and sanitizing systems
Ventilation and exhaust hoods
Fans, motors, pumps, and controls
Ice machines and specialized cold storage

We work with all major brands and use high-quality parts built for long-term performance. For complete commercial refrigeration, including ice machines and specialized cold storage, see our refrigeration page.

By Equipment Type

What We Handle Across Your Kitchen

Five equipment categories, one service partner for the whole kitchen.

CategoryWhat We ServiceCommon Issues
CookingOvens, stoves, fryers, grillsIgnition, thermostats, burners, gas valves
RefrigerationWalk-in coolers, freezers, reach-insCompressors, refrigerant leaks, temperature loss
WarewashingDishwashers, sanitizing systemsHeating, pumps, sanitizer levels
VentilationExhaust hoods, make-up airFan failure, airflow, code compliance
MechanicalFans, motors, pumps, controlsBearings, belts, electrical faults
Why Kahn

Why Choose Kahn for Commercial Kitchen Service

Four reasons food service operators across DFW rely on us.

Quality Workmanship
Factory-trained, NATE-certified technicians repair to manufacturer specs with quality parts that last, not cheap shortcuts that fail again in weeks.
Fast Response
Down equipment costs money every minute. We offer 24/7 emergency service and carry common parts on our trucks, so most repairs finish on the first visit.
Project Management
From new kitchen buildouts to equipment replacements, our project managers coordinate with your GC, architect, and health inspector to stay on schedule and in code.
Preventive Maintenance
Scheduled inspections catch problems before they cause shutdowns, keeping equipment efficient and extending its life so you avoid costly emergency calls.
Why Businesses Trust Us

A Reputation Built Since 1974

Experienced licensed techniciansYears of hands-on commercial kitchen experience.
Quick response and 24/7 availabilityEmergency service when refrigeration or cooking goes down.
Factory-trained, NATE certifiedRepairs done to manufacturer specification, every time.
Maintenance that extends equipment lifePrograms that reduce costly breakdowns.
Track record with local institutionsSchools, corporate campuses, and kitchens of all sizes.
WBE and HUB certifiedProud to strengthen the community we serve.
Proof

Trusted by Businesses Across North Texas

We operate our business from out-of-state and it is imperative for us to rely on contractors who we can trust and who provide efficient service. The work is completed in such a professional manner that we never have any issues.

CEOSuriya Legacy LP

We have used Kahn Mechanical Contractors since 1992 for all of our upgrades and repairs, as well as for maintenance reviews. They are very reliable and dependable, and I would recommend them for any of your mechanical needs.

Vice PresidentStevens Transport

See more of our work on the projects page, and read additional feedback on our testimonials page.

Coverage

Commercial Kitchen Service Across Dallas-Fort Worth

We service restaurants, hotels, schools, and corporate kitchens across Dallas, Collin, Denton, and Tarrant Counties. Find detailed local coverage on our service areas pages.

Dallas County

  • Dallas
  • Irving
  • Richardson
  • Garland
  • Mesquite
  • Carrollton
  • Farmers Branch

Tarrant County

  • Fort Worth
  • Arlington
  • Grapevine
  • Southlake

Collin County

  • Plano
  • Frisco
  • McKinney
  • Allen

Denton County

  • Denton
  • Lewisville
  • Flower Mound
  • Little Elm
Book Service

Request Commercial Kitchen Service Today

Request Kitchen Equipment Service

Tell us what is down and where, and we will respond fast. For emergencies, call any time.

Prefer to talk now? Call 214-831-5551
Common Questions

Commercial Kitchen Services FAQ

Do you repair all major commercial kitchen equipment?
Yes. We service and repair cooking equipment like ovens, stoves, fryers, and grills, refrigeration including walk-ins and reach-ins, commercial dishwashers and sanitizing systems, ventilation and exhaust hoods, and the fans, motors, pumps, and controls behind them. We work with all major brands and use quality parts built to last.
Do you provide emergency kitchen equipment service in DFW?
Yes. Kitchen failures cost money every minute, so we provide 24/7 emergency service across Dallas-Fort Worth. Walk-in cooler and freezer failures get priority because they create immediate food-safety and financial risk. Our trucks carry common parts so most emergency repairs finish on the first visit.
Do you work after hours?
Yes. We know kitchens often cannot shut down during service hours, so we schedule work around your operation and respond after hours for emergencies. For refrigeration failures in particular, we are available around the clock to protect your inventory.
Can you help with ventilation and exhaust hoods?
Yes. We service exhaust hoods, make-up air, and the fans and motors that move air through your kitchen. Proper ventilation is both a comfort and a code-compliance issue, and we keep your system moving air correctly and passing inspection.
Do you service walk-in coolers and freezers?
Yes, and it is one of our fastest-response services. When a walk-in loses temperature, inventory and food safety are on the line, so we respond 24/7. See our walk-in cooler repair page for details, or our broader refrigeration services.
How can I prevent kitchen equipment breakdowns?
Scheduled preventive maintenance is the single best way. Our inspections catch worn parts, refrigerant issues, and airflow problems before they cause a shutdown, keeping equipment efficient and extending its life. Ask about a maintenance program built around your kitchen.

Kitchen Equipment Down? We Respond Fast.

Professional commercial kitchen service across Dallas-Fort Worth from a family-owned contractor trusted since 1974.